Food & Drink

Mentaiko, the must-try delicacy in Japan

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Do you enjoy meals made from salmon roe? I bet that your love for cuisine is unlimited, that’s why you’re probably addicted to one of the dishes from Fukuoka which is called Mentaiko with a unique spicy and salty taste.

Mentaiko is very popular in Japan, especially in Fukuoka, Kyushu area. However, it is originated from Korea, and was integrated after the World War II.

Nowadays, there are many flavors and colors of Mentaiko. It is available at many airports and major railway stations. Furthermore, this is a ‘multitask’ cuisine because it can be served traditionally or with pasta or with Udon.

Here are some recommendation from Japanese locals to serve Mentaiko
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