Vietnam is blessed by Mother Nature with tropical weather, thus, it has a wide variety of tropical fruits. Some kinds of fruit are juicy, crispy but somewhat sour so what? Creative farmers created many ways to enhance flavors, caramelize or even sweeten fruit to make mouth-watering delicate snacks yet healthy and delicious.
An ultimate guide for super low-carb snacks to any healthy but happened to be a lover.
Keep calm and eat snacks (as much as you want)!
1/Xoai ngam muoi ot ( Salted chili green mango)
2/Hat dua (Watermelon seeds)
3/Hat bi rang (Flavored roasted pumpkin nuts)
4/Hat dieu rang muoi (Salt-roasted cashew nuts)
5/Hong say kho (Dried Persimmon)