Food & Drink

Summer Getaway with Mango Tango Recipe

Mango Tango is a light alcoholic drink that can satisfy your thirst since Spring is about to be over, and Summer is approaching. We’ll show you a quick and easy way to make this signature drink. You can invite your friends over for a summer party with this served as a refreshment. Let’s get started! 

Source: Smirnoff


2 1/2 cups of mango nectar

4 ounces of dark rum

2 ounces of coconut rum

2 ounces of Triple Sec

1 1/2 cups of pineapple juice

2 tablespoons of lime juice

How to make? 

  1. Fill 2 ice cube trays with mango nectar, freeze for 2 hours until solid.
  2. Working in small batches, puree the mango nectar ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice and lime juice in a blender until they are nicely dissolved.
  3. Serve chilly, you’re done!

**info narrated from: Food Network**

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