Mango Tango is a light alcoholic drink that can satisfy your thirst since Spring is about to be over, and Summer is approaching. We’ll show you a quick and easy way to make this signature drink. You can invite your friends over for a summer party with this served as a refreshment. Let’s get started!
2 1/2 cups of mango nectar
4 ounces of dark rum
2 ounces of coconut rum
2 ounces of Triple Sec
1 1/2 cups of pineapple juice
2 tablespoons of lime juice
How to make?
- Fill 2 ice cube trays with mango nectar, freeze for 2 hours until solid.
- Working in small batches, puree the mango nectar ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice and lime juice in a blender until they are nicely dissolved.
- Serve chilly, you’re done!
**info narrated from: Food Network**