With three main major ethnic groups living in harmony : Chinese, Malay and Indian; Singapore cuisine is very unique due to unexpected combination of 3 biggest cuisines in Asia. Laksa is the national dish of Singapore, which is recommend the most “must-eat” when travelling to Singapore
Laksa is a traditional dish of Peranakan people. This dish is a perfect harmony of noodle, fish cake, shrimp, bean sprouts and soup cooked with spicy curry and coconut milk. It is used with otak otak fish, a special vegetable to cook laksa and a spoon of chilly.
Curry Laksa is cooked with coconut milk, curry and attracts tourists by their greasy and sweet of coconut juice.
Unlike many other Asian noodles, you can use spoon to enjoy Laksa. That’s why Laksa noodles are shorter than other kinds of noodles.
That amazing taste of Laksa is the result from many ingredients with irresistible aroma from coconut milk and impressive curry. That richness of coconut milk and sensational curry scent mix in puffy noodles, fish cake, shrimp, tofu are what make Laksa unforgettable.
“328 Kotong Laksa” restaurant is the best place to have Laksa in Singapore. Laksa at this restaurant is claimed to have that authentic taste of Laksa. Having developped for more than 100 years, the restaurants still remains that Laksa-ish taste in every single bite.
However, chopsticks are not allowed in “328 Kotong Laksa”, you have to use spoon to eat.
Another must-go place to eat in Singapore.