A truly Saigonese cannot miss out this trendy shaky mango. Check it out now!
A drop-dead simple yet ridiculously delicious and addictive. Hands down! We got it, it’s everywhere in Saigon. Huge clap to those smart ladies who create this to innovate kids and young people to eat more fruit! What is it, eventually?
Proudly introduce: crazy SHAKY MANGO!
– Fish sauce
– Shrimp salt
– Chilli powder
How to make:
1. Boil the combination of 30 ml fish sauce and half bowl of sugar until they melt.
2. Cut mango with your favorite shape, not too big or too small.
3. Put mango into a large bowl, or a zip-lock bag or a box with all other ingredients, then shake them off.
4. Cool them in the refrigerator about 2-3 hours.
If you do not have enough ingredients at home, there is the recommended address which is famous for their pioneer of bringing shaky mangoes to public and made it viral:
Address: 05 Ton That Hiep Street, Ben Nghe Ward, District 1, HCMC
Here are some photos of the place if you want it asap. But we warn you, the queue is quite long and there are “waiting tickets” to sort out your turn, pretty cool, huh?!